2025 Den of Distinction
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Time
Cost
FreeDen of Distinction Reception Join us for the annual Den of Distinction Reception honoring the 2025 Inductees. All event proceeds will benefit the Director's Fund in the School of Communication and Design (SCD), which supports programs and projects for students and faculty in the SCD. This event is made possible by the generous support of our sponsors!
Earth Week Environmental Sustainability Fair
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Time
Cost
FreeStudents for Environmental Action and the Environment Program will be hosting a sustainability fair in Loyola's Palm Court. Stop by for free food, upcycled clothing, activities, art, and more.
Opening Mass with Fr. Cunningham
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Time
Cost
FreeEarth Week Opening Mass with Fr. Cunningham
12:30-1:00pm
Chapel of St. Ignatius
Magis Moment: March 2025
A Message from the Vice President of University Advancement
I remember an Ash Wednesday many years ago, when Fr. Jerry Fagin, S.J. asked in his homily, “What is your favorite liturgical time? Is it the excitement of Advent? The joy of Easter? The comfort of Ordinary Time? I suspect for very few of you, your favorite time of year is Lent.”
CIE Culture Cup: Korea!
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Time
Cost
FreeJoin CIE for a CUP OF CULTURE! The Culture Cup is an international and internationally minded lounge space for all students to join with FREE coffee and snacks.
Our next session in the Multicultural Room of the Danna Center (first floor) will be on Wednesday, March 12 from 12PM - 2PM. Our hosts will be some of our current exchange students from South Korea who will be happy to talk about their home country and share their favorite Korean snacks!
All interested students are more than welcome to attend!
2025 Nashville Chapter Crawfish Boil
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Time
Cost
FreeThe Loyola University New Orleans Alumni Association invites you to the 2025 Nashville Alumni Chapter Crawfish Boil at Spicy Boy's. The ticket price includes 2 lbs. of boiled crawfish and non-alcoholic beverages. A cash bar will be available on-site. Please register as a "Non-Crawfish Individual" if you would like to attend and plan to purchase regular menu items from the venue a la carte.